Read the learnings and insights of Taste of Kingston by Archie O’Neill who, in his role as Community Learning and Participation Kickstarter at Creative Youth, led the organisation of the five-day event.
Taste of Kingston was a five-day global food trail taking local people on a journey around the world via hospitality businesses and high streets in Kingston’s town centre. Nine local businesses with connections to global cuisine were involved; from Parisian brunches at Haché, to Middle Eastern flavours at The Cheeky Pea, and the Chicago-inspired menu of Woody’s Bar and Kitchen. Alongside this, seven artists collaborated with the businesses to create bespoke events to draw people through their doors.
Read the full story in Voice Magazine
